University of Guelph (U of G) researchers studying the intimate structure of edible fats are getting help from the United States Department of Energy (DOE).
World Expert in roots, soil and microbial interaction to join University of Saskatchewan and Global Institute for Food Security
University of British Columbia researchers are one step closer to identifying the biological personalities of the world’s greatest wines.
OTTAWA, ON-Genome Canada has announced the recipients of Round 5 funding under its Genomic Applications Partnership Program.
GUELPH, ON— An almost entirely accidental discovery by University of Guelph researchers could transform food and biofuel production and increase carbon capture on farmland.