Knowing when a plant is stressed could make all the difference
Determining what a plant needs at precisely the right time is critical when a plant’s health is stressed through lack of nutrients or by weeds; […]
University of Guelph
U of G professor wins provincial agri-food innovation award
A University of Guelph professor bags one of the winning awards at the 11th annual Premier’s Awards for Agri-Food Excellence.
A new frontier for farmers
New frontiers are opening for farmers beyond food and feed to a vast array of industrial and consumer applications.
U of G gets a new $15.5-M beef research facility
An ultra-modern, sustainable livestock research centre will be replacing the University of Guelph’s 1960’s era beef station in a bid to make Ontario the epicenter […]
U of G gets largest-ever gift, $20 million to lead agri-food revolution
The University of Guelph (U of G) has received its single largest-ever gift: a $20-million donation from the Arrell Family Foundation to better position the […]
Food scientists using X-Rays to figure out fats
University of Guelph (U of G) researchers studying the intimate structure of edible fats are getting help from the United States Department of Energy (DOE).
Animal cancer breakthrough could lead to human clinical trials
GUELPH, ON-Cancer treatment in people could be transformed thanks to a study on treating cancer in animals led by researchers from the Ontario Veterinary College […]
New research centre to focus on cardiovascular disease research
The University of Guelph has officially launched the Centre for Cardiovascular Investigations to develop innovative ways to fight cardiovascular disease.
Firing up fibre digestion for hogs
What if we can redirect high quality grains like corn and wheat from feeding livestock to feeding our growing world population?
CFI invests in U of G research leaders
The Canada Foundation for Innovation (CFI) has announced that it will invest close to $1.9 million in 15 projects by top researchers at the University […]