A University of Guelph professor bags one of the winning awards at the 11th annual Premier’s Awards for Agri-Food Excellence.
New frontiers are opening for farmers beyond food and feed to a vast array of industrial and consumer applications.
University of Guelph (U of G) researchers studying the intimate structure of edible fats are getting help from the United States Department of Energy (DOE).
The University of Guelph has officially launched the Centre for Cardiovascular Investigations to develop innovative ways to fight cardiovascular disease.
What if we can redirect high quality grains like corn and wheat from feeding livestock to feeding our growing world population?