
Laser spectrometer helps detect impurities in ground beef
Burger (and taco) lovers rejoice. Researchers at the University of British Columbia have found a more accurate way of determining the purity of ground beef.
Burger (and taco) lovers rejoice. Researchers at the University of British Columbia have found a more accurate way of determining the purity of ground beef.
New frontiers are opening for farmers beyond food and feed to a vast array of industrial and consumer applications.
Cassava brown streak disease is threatening crops across Africa. Fungal infection and bacterial diseases are destroying banana trees, while potato crops being hammered by blight […]
A few weeks ago, Canada became the very first place in the world where genetically modified fish was being marketed – and not a lot […]
German pharmaceutical company IDT Biologika is doubling down on it animal health presence in North America with the acquisition of a new facility in Ontario. […]
A new polymer, derived from a cheap and readily available mixture of canola cooking oil and sulfur, has the potential of cleansing the environment of […]
An ultra-modern, sustainable livestock research centre will be replacing the University of Guelph’s 1960’s era beef station in a bid to make Ontario the epicenter […]
They’re cute, they’re cuddly, they’re tiny, and did we say they’re cute already? Micropigs- pint-sized pigs developed through gene editing – created quite stir some […]
Thermo Scientific has rolled out a new line of bagged enrichment media designed to significantly reduce hands-on preparation time for laboratory researchers in the food […]
The University of Guelph (U of G) has received its single largest-ever gift: a $20-million donation from the Arrell Family Foundation to better position the […]
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